Le Cordon Bleu graduate located in Austin, Texas
Are you tired from a long day at work, then having to rush home and prepare the family meal, or eating too much take out? I have a solution for you , I can do the shopping, cooking, and cleanup. If you or your family are wanting to make better menu choices for your weekly meals, I can develop a meal plan just for you, or your entire family. If you are on a restricted diet, I can also develop a meal plan that will cater to your individual needs. If you are wanting to have a special occasion gourmet meal prepared for two, or twenty I can meet your needs too. I am available for most types of dinner, birthday, graduation, engagement, Bat Mitzvahs, Bar Mitzvahs, and bridal shower events.
I finished school in November of 2006 and became the Executive Chef/Cafe Director at The Hills Fitness Center in Austin, Texas. I left The Hills in November of 2007 to become the Research and Development Chef for Vertical Sales and Marketing, San Ramon, CA. I am developing new sauces and concepts for Versamar for food sales in large retail markets. Our name brands for Versamar are Ventera Ranch, First Cuisine and Wyndemar Farms, we are now offering private labels for retail supermarket chains.
I am available for a free consultation for menu planning, holiday meal service, or your next event so please feel free to e-mail me Shelley_Pogue@chefshelleypogue.com
