Chef Shelley Pogue Personal Chef and Catering Services
Le Cordon Bleu graduate located in Austin, Texas
This page is just for you to get to know some of the interests of the chef you are considering for your next event. I am originally from the Dallas area, and I relocated to Austin, Texas to attend Culinary school in 2005. I had always wanted to attend Culinary school for many years and finally decided to follow my dreams a couple of years back. I completed with an Associates of Applied Sciences Degree "Cum Laude", from The Texas Culinary Academy (Le Cordon Bleu Affiliate) in Februrary 2007 .
I was hired at The Hills Fitness Center in November of 2006, and I was there until November of 2007. left The Hills in November of 2007 to become the Research and Development Chef for Vertical Sales and Marketing, San Ramon, CA. I am developing new sauces and concepts for Versamar for food sales in different retail markets. Our name brands for VSM are Ventera Ranch, and Wyndemar Farms. I am also a Personal Chef for several clients and have started Catering; and I am looking forward to expanding my business.
I am very passionate about my friends, family and of course good food. I have two members of my family in the military, [ SPC Deric Long and CPL Casey Long] I am very proud of both of them (HOOAH). I have followed my dreams of becoming a Chef and I am very passionate about every aspect of food. I would be glad to give any potential new client a list of references, and a free quote for any type of services you might require. Please e-mail me at the address below if you have any questions, and I will do my best to get back to you within 24 hours.
I was hired at The Hills Fitness Center in November of 2006, and I was there until November of 2007. left The Hills in November of 2007 to become the Research and Development Chef for Vertical Sales and Marketing, San Ramon, CA. I am developing new sauces and concepts for Versamar for food sales in different retail markets. Our name brands for VSM are Ventera Ranch, and Wyndemar Farms. I am also a Personal Chef for several clients and have started Catering; and I am looking forward to expanding my business.
I am very passionate about my friends, family and of course good food. I have two members of my family in the military, [ SPC Deric Long and CPL Casey Long] I am very proud of both of them (HOOAH). I have followed my dreams of becoming a Chef and I am very passionate about every aspect of food. I would be glad to give any potential new client a list of references, and a free quote for any type of services you might require. Please e-mail me at the address below if you have any questions, and I will do my best to get back to you within 24 hours.
