Le Cordon Bleu graduate located in Austin, Texas
I finished school in November of 2006 and became the Executive Chef/Cafe Director at The Hills Fitness Center in Austin, Texas. I left The Hills in November of 2007 to become an R and D Chef for Vertical Sales and Marketing, San Ramon, CA. I am developing new sauces and concepts for Versamar for food sales in different retail markets. Our name brands for Versamar are Ventera Ranch and Wyndemar Farms. I am also expanding my personal chef services, and catering services on a very limited basis in the Houston, TX area. I am available for a free consultation for menu planning, holiday meal service, or your next event so please feel free to e-mail me Shelley_Pogue@chefshelleypogue.com
The Austin Wine Merchant - Contact Robin Krause
Wheatsville Co-op
Whole Foods Market
Texas Culinary Academy
Austin Sports Performance Institute - Scott Curry
Free easy Recipes
Free Cooking Recipes
Indian Food Recipes
All Soup Recipes
All Natural Foods
Make a Family Heirloom Cookbook
Recipedia
Ventera Ranch Brand Foods
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